Labelling India-origin Cheese Made-in-India with Pride⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
In Nuffoods Spectrum, Aishwarya Menon, highlights a key concern: as India’s cheese market surges, there is an increasing trend of the local cheese manufacturers adopting European GI cheese names. While names like Parmesan and Gouda lend global appeal, Aishwarya argues that this trend, if unchecked, could dent India’s image as a leader when...